spontaneum) ranges from North Africa and Crete in the west, to Tibet in the east. The grain appeared in the same time as einkorn and emmer wheat. HISTORICAL AND MYTHOLOGICAL REVIEW:Barley was one of the first domesticated grains in the Fertile Crescent, an area of relatively abundant water in Western Asia, and near the Nile river of northeast Africa. Barley grains are commonly made into malt in a traditional and ancient method of preparation. It is used in soups and stews, and in barley bread of various cultures. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. ![]() Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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